This was a nice surprise. It was so good we decided to give the recipe it's own page! This is virtually an egg free aioli, without any fiddle whatsoever, just throw it all in and blend away! We loved it, and if you are an egg free household, this will be your new go to dressing for all things that would normally have a mayo, hollandaise or other buttery egg based sauce or dressing. We think it would be wonderful with any other herbs or choice, don't just stick to basil.
Enjoy!
We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.
Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.
Our newest (FREE to Insiders) course Shelf Control sort out your pantry and fridge and is ready for your shelfies now! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!
Need
- 1 cloves garlic
- 1 lemons zest and juice
- 120 Grams Extra Virgin Olive Oil (EVOO) BUY
- 1 Tablespoon Yellow Mustard Recipe
- 8 basil leaves
- 1/2 Teaspoon dry oregano
- 1 Pinch pink salt flakes BUY
- black pepper ground, to taste
Do
- 1
Place garlic cloves and lemon zest into the Thermomix bowl and chop 3 sec/speed 6.
- 2
Add all remaining ingredients and and combine 8 sec/speed 10.
