This pesto is fun to make, you can have all three flavours (which are strikingly different) on one table with very little effort.
You can also make this pesto without the oils at all and it is quite stunning. SO there you go....four amazing recipes in one little quick recipe. Enjoy on crackers, as a filling for stuffed meats or breads, as part of a dressing (Add EVOO to loosen the texture and a bit more vinegar), toss through hot cooked pasta, the possibilities are endless. Cook Once, Eat Many Many TIMES!
BENEFITS:
Basil Oil; Basil oil has a warm, spicy, yet herbal aroma known to reduce anxious feelings.
Lime OIl: Known for its distinct aroma and taste, Lime provides cleansing benefits when taken internally or used topically.
Marjoram Oil: There are sooo many benefits to marjoram essential oil you should really go and read all about them HERE.
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Need
- 1-2 cloves garlic
- 1 Handful Italian parsley leaves
- 150 Grams cashews, roasted, unsalted
- 150 Grams green stuffed olives
- 50 Grams raisins
- 20 Grams balsamic vinegar
- 60 Grams Extra Virgin Olive Oil (EVOO) BUY
-
THEN your choice of;
- 1-2 drops doTERRA Oils marjoram oil OR BUY
- 1 drop basil oil OR
- 5 drops doTERRA lime oil BUY
Do
- 1
Place all ingredients except EVOO and doTERRA oil of choice into Thermomix bowl and blend 10 sec/ speed 6.
- 2
Scrape down sides of bowl.
- 3
Add EVOO through hole in lid as you blend 6 sec/speed 6.
- 4
Stir through doTERRA oil of choice 2 sec/speed 6.
- 5
Serve with crackers or veggies of choice.
