Orange Vanilla Icy Poles
This is our first icy pole recipe. A little bit surprising given how much we love all things frozen! Written specifically for something coming your way soon. So stay tuned. We loved them. A bit of a grown up Frosty Fruit definitely with less sugar and more flavour.
We did a bit of research on the whole 'what do we call icy poles in other countries' and it is amazing. There are so many names.
Essentially an Aussie icy pole is a water and fruit juice based frozen stick that is called a popsicle in the USA (or an icee, freeze pop or freezer pop) or an iced lolly in the UK, iced candy in the Phillipines and the list goes on. So whatever you call it, make some and let me know. We think you will all call them yummy, no matter where you are from.
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The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 700 Grams fresh orange juice, strained to remove pulp
- 50 Grams raw caster sugar BUY
- 2 Teaspoons vanilla extract BUY
- 20 Grams fresh lemon juice
- 5 Drops doTERRA wild orange oil (optional) BUY
Do
- 1
Place 100g of the orange juice and the sugar into the Thermomix bowl and warm 6 min/80°C/speed 2 or until the sugar has completely dissolved. Allow to cool.
- 2
Add the remaining juice and all the other ingredients and blend gently 1 min/speed 2.
- 3
Pour into moulds of choice and freeze. Enjoy!
Served with
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
