Tenina.com's Pistachio Praline Ice Cream



  1. Place vanilla bean paste, milk, sugar and eggs into Thermomix bowl and cook 8 min/80°C/speed 4.

  2. Allow to cool until temperature registers 50°C. Add pistachio praline paste and blend 10 sec/speed 10. Add cream and almond extract and blend 10 sec/speed 7.

  3. Cool completely...I mean fridge cold, then pour into churner and follow manufacturers instructions for churning.

  4. Fluffy, creamy, pistachio green, the texture of gelato, the fat of ice cream.

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