Place vanilla bean paste, milk, sugar and eggs into Thermomix bowl and cook 8 min/80°C/speed 4.
Allow to cool until temperature registers 50°C. Add pistachio praline paste and blend 10 sec/speed 10. Add cream and almond extract and blend 10 sec/speed 7.
Cool completely...I mean fridge cold, then pour into churner and follow manufacturers instructions for churning.
Fluffy, creamy, pistachio green, the texture of gelato, the fat of ice cream.