You know I love Turmeric in all ways right? This is just an extension of that love. I love the pop of color that Turmeric Yoghurt gives to your Curry night! It is very delish all by itself with some rice or dahl, and totally scoopable with the naan. YUM.
Serve it with any or all curries;
Come join our FREE TRIAL on the Insider Club for more great recipes
The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 1 brown onion quartered
- 1 cloves garlic
- 20 Grams Extra Virgin Olive Oil (EVOO) BUY
- 1 Teaspoon ground cumin
- 2 Teaspoons ground turmeric
- 1 Pinch pink salt flakes BUY
- 200 Grams pot set yoghurt or Greek yoghurt Recipe
- 40 Grams fresh lemon juice
Do
- 1
Place onion, garlic and EVOO into the thermomix bowl and chop 4 sec/speed 5. Cook 5 min/Varoma/speed 1.
- 2
Add cumin and turmeric and cook 1 min/Varoma/speed 1.
- 3
Stir through yoghurt and lemon juice.
Served with
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
