You know I love Turmeric in all ways right? This is just an extension of that love. I love the pop of color that Turmeric Yoghurt gives to your Curry night! It is very delish all by itself with some rice or dahl, and totally scoopable with the naan. YUM.
Serve it with any or all curries;
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Need
- 1 brown onion quartered
- 1 cloves garlic
- 20 Grams Extra Virgin Olive Oil (EVOO) BUY
- 1 Teaspoon ground cumin
- 2 Teaspoons ground turmeric
- 1 Pinch pink salt flakes BUY
- 200 Grams pot set yoghurt or Greek yoghurt Recipe
- 40 Grams fresh lemon juice
Do
- 1
Place onion, garlic and EVOO into the thermomix bowl and chop 4 sec/speed 5. Cook 5 min/Varoma/speed 1.
- 2
Add cumin and turmeric and cook 1 min/Varoma/speed 1.
- 3
Stir through yoghurt and lemon juice.
