You know I love Turmeric in all ways right? This is just an extension of that love. I love the pop of color that Turmeric Yoghurt gives to your Curry night! It is very delish all by itself with some rice or dahl, and totally scoopable with the naan. YUM.
Are you following us on Instagram, Facebook, Pinterest and Twitter?
Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.
We now have an amazing Lazy Sourdough Bakery course available to do at your own pace online. We are adding more courses in 2022. Check us out!
Best of all, come join us on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Need
- 1 Brown Onion quartered
- 1 Garlic Cloves
- 20 Grams Extra Virgin Olive Oil (EVOO) BUY
- 1 Teaspoon Ground Cumin
- 2 Teaspoons Ground Turmeric
- 1 Pinch Pink Salt Flakes BUY
- 200 Grams Pot set yoghurt or Greek yoghurt Recipe
- 40 Grams Fresh Lemon Juice
Do
- 1
Place onion, garlic and EVOO into the thermomix bowl and chop 4 sec/speed 5. Cook 5 min/Varoma/speed 1.
- 2
Add cumin and turmeric and cook 1 min/Varoma/speed 1.
- 3
Stir through yoghurt and lemon juice.
