Roasted Tomatoes with Balsamic

Serves 4-6 Prep Time 2 minutes   Cook Time 1 hours   Rated:    
by Tenina Holder

Slow-roasted tomatoes, balsamic vinegar ... what's not to love here? Delicious with vine-ripe tomatoes or a great way to coax flavour out of ones you find in the supermarket. Makes a great starter or side dish and of course is totally made for breakfast. But don't stop there, think about bruschetta, served with creamy ricotta and a pesto, on top of a Chicken Parmi or in a warm salad or quiche. DELISH!

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Need

Do

1  

Preheat oven to 160°C and line a large flat baking tray with paper. Prepare tomatoes and place onto the tray. Sprinkle with sugar, salt and drizzle with balsamic and oil to taste.

2  

Roast for about an hour, until well caramelised and browned.

Served with

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