Savoury Chorizo And Egg Crepes
Make on Fresco
I keep telling you all to make Umami…this recipe will work without it…but is doubly nice with it! (SO go ahead, make my Umami!!) It was a busy day, the boy (17 and 6 feet something or other) was hungry…I was tired, I had a few ingredients in the fridge, one of which was umami, and the other was chorizo…and I always have eggs. What to do?? Growing lads need actual food, not a salad with an egg…starch, carbs, grunt!! So, this was the result.
We now eat it fairly frequently. Can do the distance as breakfast, lunch or dinner in our house!
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Need
- 1 Batch Savoury Crepes Recipe
- 50 Grams parmesan, cubed
- 50 Grams Swiss cheese, cubed
- 2 cloves garlic
- 1 Handful italian parsley
- 100 Grams chorizo sausage, cut into pieces
- 100 Grams brown onion peeled and cut into pieces
- 200 Grams Swiss brown mushroom(s) sliced
- 2 Tablespoons Umami Paste (optional) Recipe
- 1 fried egg per pancake
Do
- 1
Make pancakes and set aside.
- 2
Place cheeses, garlic and parsley into clean and dry Thermomix bowl and mill 8 sec/speed 8. Remove from bowl and set aside. (Officially green cheese!)
- 3
Place chorizo and onion into Thermomix bowl and chop 5 sec/speed 7. Scrape down sides of bowl and add mushrooms and umami paste. Saute 10 min/Varoma/Reverse/speed soft.
- 4
Fry eggs to order as your pancakes are eaten.
- 5
ASSEMBLE:Place a pancake on serving plate, sprinkle with cheese mixture, then top with chorizo mixture. Top with a fried egg and add a few fresh snippets of parsley. Wrap each edge of the pancake into the centre and eat hot. An easy, easy breakfast or dinner, that kids will love…if you use a mild chorizo!
