Savoury Chorizo And Egg CrepesMake on Drop
I keep telling you all to make Umami…this recipe will work without it…but is doubly nice with it! (SO go ahead, make my Umami!!) It was a busy day, the boy (17 and 6 feet something or other) was hungry…I was tired, I had a few ingredients in the fridge, one of which was umami, and the other was chorizo…and I always have eggs. What to do?? Growing lads need actual food, not a salad with an egg…starch, carbs, grunt!! So, this was the result.
We now eat it fairly frequently. Can do the distance as breakfast, lunch or dinner in our house!
Best of all, come join us on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
- 1 Batch Savoury Crepes Recipe
- 50 Grams parmesan, cubed
- 50 Grams Swiss cheese, cubed
- 2 Garlic Cloves
- 1 Handful italian parsley
- 100 Grams chorizo sausage, cut into pieces
- 100 Grams Brown Onion peeled and cut into pieces
- 200 Grams Swiss Brown Mushroom(s) sliced
- 2 Tablespoons Umami Paste (optional) Recipe
- 1 fried egg per pancake
Make pancakes and set aside.
Place cheeses, garlic and parsley into clean and dry Thermomix bowl and mill 8 sec/speed 8. Remove from bowl and set aside. (Officially green cheese!)
Place chorizo and onion into Thermomix bowl and chop 5 sec/speed 7. Scrape down sides of bowl and add mushrooms and umami paste. Saute 10 min/Varoma/Reverse/speed soft.
Fry eggs to order as your pancakes are eaten.
ASSEMBLE:Place a pancake on serving plate, sprinkle with cheese mixture, then top with chorizo mixture. Top with a fried egg and add a few fresh snippets of parsley. Wrap each edge of the pancake into the centre and eat hot. An easy, easy breakfast or dinner, that kids will love…if you use a mild chorizo!