Savoury Chorizo And Egg Crepes

Serves 406
by Tenina Holder


I keep telling you all to make Umami…this recipe will work without it…but is doubly nice with it! (SO go ahead, make my Umami!!) It was a busy day, the boy (17 and 6 feet something or other) was hungry…I was tired, I had a few ingredients in the fridge, one of which was umami, and the other was chorizo…and I always have eggs. What to do?? Growing lads need actual food, not a salad with an egg…starch, carbs, grunt!! So, this was the result. Too dark for a great pic, so once again Instagram came to the rescue. Bless you Instagram, and bless you Umami…I mean really. This was outstanding. (And in no time flat!!)


  • 1 Batch Crepes - Savoury Savoury Crepes from Spin-A-Dinner or Dinner Spinner Recipe BUY
  • 50 g parmesan, cubed
  • 50 g havarti, cubed
  • 2 cloves of garlic
  • 1 Handful italian parsley
  • 110 g chorizo sausage, cut into pieces
  • 100 g brown onion, cut into pieces
  • 200 g swiss brown mushrooms,sliced
  • 2 tbsp Umami paste Umami Paste
  • 1 fried egg per pancake



Make pancakes and set aside.


Place cheeses, garlic and parsley into clean and dry Thermomix bowl and mill 8 sec/speed 8. Remove from bowl and set aside.


Place chorizo and onion into Thermomix bowl and chop 5 sec/speed 7. Scrape down sides of bowl and add mushrooms and umami paste. Saute 10 min/Varoma/Reverse/speed 2.


Fry eggs to order as your pancakes are eaten.



Place a pancake on serving plate, sprinkle with cheese mixture, then top with chorizo mixture. Top with a fried egg and add a few fresh snippets of parsley. Wrap each edge of the pancake into the centre and eat hot. An easy, easy dinner, that kids will love…if you use a mild chorizo!

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