I keep telling you all to make Umami…this recipe will work without it…but is doubly nice with it! (SO go ahead, make my Umami!!) It was a busy day, the boy (17 and 6 feet something or other) was hungry…I was tired, I had a few ingredients in the fridge, one of which was umami, and the other was chorizo…and I always have eggs. What to do?? Growing lads need actual food, not a salad with an egg…starch, carbs, grunt!! So, this was the result. Too dark for a great pic, so once again Instagram came to the rescue. Bless you Instagram, and bless you Umami…I mean really. This was outstanding. (And in no time flat!!)
Thanks for reading and please subscribe to have each update delivered to your inbox weekly.
Or better yet, come join us on the Insider Club to have extra Thermomixery each and every month!
- 1 Batch Crepes - Savoury Savoury Crepes from Spin-A-Dinner or Dinner Spinner BUY
- 50 Gram parmesan, cubed
- 50 Gram havarti, cubed
- 2 cloves of garlic
- 1 Handful italian parsley
- 110 Gram chorizo sausage, cut into pieces
- 100 Gram brown onion, cut into pieces
- 200 Gram swiss brown mushrooms,sliced
- 2 Tablespoon Umami paste Umami Paste
- 1 fried egg per pancake
Make pancakes and set aside.
Place cheeses, garlic and parsley into clean and dry Thermomix bowl and mill 8 sec/speed 8. Remove from bowl and set aside.
Place chorizo and onion into Thermomix bowl and chop 5 sec/speed 7. Scrape down sides of bowl and add mushrooms and umami paste. Saute 10 min/Varoma/Reverse/speed 2.
Fry eggs to order as your pancakes are eaten.
Place a pancake on serving plate, sprinkle with cheese mixture, then top with chorizo mixture. Top with a fried egg and add a few fresh snippets of parsley. Wrap each edge of the pancake into the centre and eat hot. An easy, easy dinner, that kids will love…if you use a mild chorizo!