Spring Onion Parmesan Butter
I love having a roll of flavoured butter (or 3) in my freezer as you can literally add a dash of instant pizzazz to anything in no time flat. YUM.
Try this in so many ways; As a spread on hot fresh rolls or bread, or cut a piece and allow to melt over grilled steak, chicken, or fish. Replace normal butter in a shortbread or pastry recipe for a savoury addition to your recipe. Try over freshly steamed vegetables, on pancakes, to add something interesting to your ham or cheese sandwich, or just on crackers instead of a dip.
Once you discover flavoured butter, there is no going back to ordinary! Keep rolls, (marked so you know what it is) in the freezer. Easy flavour boosters for everything you can think of.
Need
- 30 Grams parmesan cheese, cubed
- 200 Grams unsalted butter cubed BUY
- 2 spring onions/shallots, sliced
Do
- 1
Place parmesan into the Thermomix bowl and mill 10 sec/speed 10.
- 2
Add butter and onions into Thermomix bowl and blend 10 sec/speed 6. Scrape down sides of bowl and repeat if necessary. Scrape onto a piece of baking paper, roll up into a sausage shape and refrigerate or freeze until use.
Served with
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
