Spring Onion Parmesan Butter
Try this in so many ways; As a spread on hot fresh rolls or bread, or cut a piece and allow to melt over grilled steak, chicken, or fish. Replace normal butter in a shortbread or pastry recipe for a savoury addition to your recipe. Try over freshly steamed vegetables, on pancakes, to add something interesting to your ham or cheese sandwich, or just on crackers instead of a dip.
Once you discover flavoured butter, there is no going back to ordinary! Keep rolls, (marked so you know what it is) in the freezer. Easy flavour boosters for everything you can think of.
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