St Paddy's Day Mint Ice Cream Bars

Name: Thermomix recipe: St Paddy's Day Mint Ice Cream Bars
Prep time: 10 min
Ingredients: 2 x 135 Grams pkg Oreo cookies; 40 Grams butter melted; 400 Grams Sweetened Condensed Milk; 90 Grams Extra Virgin Olive Oil (EVOO); 1 Tablespoon vanilla bean paste; 10 Drops doTERRA Peppermint Oil; 5-6 Drops green food colouring of choice (optional); 600 Milliliters cream; 2 Peppermint Crisp Bars, chopped roughly

Serves 10-12 Prep Time 10 minutes Rated: Print

YUM, if you are into the whole pepperminty chocolatey, ice cream thingy, this is your go to. Because you need to have something green for St. Patricks

Mint Chocolate Ice Cream Bars

YES, there is EVOO in this ice cream and it makes for the most divine texture straight from the freezer. Thank me later, or I suppose thank Cobram Estate really. You need to use a good quality EVOO with a mild taste and they have plenty of those and their products are very easy to source.

I was asked to get something green sorted for St. Patricks Day and this is it baby! No green smoothie or something with green stout in it. Ugh. St. Patricks Day is very big in the USA, and becoming more so here as the world becomes such a global community. SO, St. Patrick, here's to you! Chocolate and Peppermint (and EVOO), you just can't go wrong!

We have loads of minty freshness on this site as it is one of my favourite flavours, try these on for size:

Minty Mojitos

Chocolate Mint Thins

Avocado Vanilla Mint Shake

After Dinner Mint Slice

Choc Mint Ganache Tart

Peppermint Chocolate Bark

Peppermint Vanilla Thumbprints

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Need

Base
2 x 135 Grams pkg Oreo cookies
40 Grams butter melted BUY
Mint Ice Cream
400 Grams Sweetened Condensed Milk
90 Grams Extra Virgin Olive Oil (EVOO) BUY
1 Tablespoon vanilla bean paste BUY
10 Drops doTERRA Peppermint Oil BUY
5-6 Drops green food colouring of choice (optional)
600 Milliliters cream BUY
2 Peppermint Crisp Bars, chopped roughly

Do

1: Place oreos and butter into the Thermomix bowl and blend 10 sec/speed 8
2: Press this mixture into a paper lined rectangular tin (measurement) and place into the freezer.
3: Place the condensed milk, EVOO, vanilla, peppermint oil, and green colouring into the Thermomix bowl and blend 20 sec/speed 6. Remove from bowl and set aside.
4: Without cleaning, place cream into the bowl and whip 15-20 sec/Butterfly/speed 4 or until holding still peaks. Remove Butterfly.
5: Return the condensed milk mixture to the bowl and blend 3 sec/speed 6. Finish folding the mixture together using your spat-ooh-lah-lah and pour onto the partially frozen base.
6: Decorate with the chopped peppermint crisp bars.
7: Freeze 4-5 hours. Slice into bars and serve on demand!

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!