Strawberry Daiquiri Jam
This idea began as something completely different which you will come across once we put it out there! There are strawberries aplenty just now, and limes and there is ALWAYS time for rum amma right? It was a natural progression to this jam then. Feel free to blitz some up with ice, and more rum and call it a full on strawberry daiquiri. We may even write that up...stay tuned.
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Need
- 450 Grams strawberries, fresh or frozen
- 180 Grams raw caster sugar BUY
- 2 whole limes, quartered
- 50 Grams white rum
Do
- 1
Place all ingredients into the Thermomix bowl and cook 35 min/Varoma/speed 1 using the spatter guard or simmering basket in place of the MC.
- 2
Meanwhile, sterilise a 250g capacity jar and lid in boiling water.
- 3
When the jam has cooked, squeeze and discard the lime peels. Transfer the jam into the prepared jar and seal. Serve as you would any other jam!
Served with
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
