This idea began as something completely different which you will come across once we put it out there! There are strawberries aplenty just now, and limes and there is ALWAYS time for rum amma right? It was a natural progression to this jam then. Feel free to blitz some up with ice, and more rum and call it a full on strawberry daiquiri. We may even write that up...stay tuned.
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The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 450 Grams strawberries, fresh or frozen
- 180 Grams raw caster sugar BUY
- 2 whole limes, quartered
- 50 Grams white rum
Do
- 1
Place all ingredients into the Thermomix bowl and cook 35 min/Varoma/speed 1 using the spatter guard or simmering basket in place of the MC.
- 2
Meanwhile, sterilise a 250g capacity jar and lid in boiling water.
- 3
When the jam has cooked, squeeze and discard the lime peels. Transfer the jam into the prepared jar and seal. Serve as you would any other jam!
