Strawberry Rosé Granita
A refreshing, grown-up frozen treat made with juicy strawberries and a splash of rosé, effortlessly crushed to perfection in the Thermomix.
This Strawberry and Rosé Granita is everything you want in a summer dessert – light, icy, and bursting with bright berry flavour and a hint of pink wine sophistication. The Thermomix makes it simple: cook, freeze, and churn it into sparkling shards of frozen bliss.
Serve it in chilled glasses as a light finish to a long lunch, layer it with whipped cream for a granita parfait, or top with fresh basil and serve between courses as a palate cleanser. It’s also lovely paired with dark chocolate or poured over a splash of Prosecco for a fizzy dessert cocktail.
Need
- 300 Grams fresh/frozen strawberries
- 200 Grams rosé wine
- 80 Grams fresh lemon juice
- 1 Teaspoon vanilla bean paste BUY
- 100 Grams raw caster sugar BUY
- 250 Grams water
Do
- 1
Place all ingredients into the Thermomix bowl and cook 5 min/100°C/speed 2.
- 2
Pour into either ice cube trays or a container and freeze overnight.
- 3
Break up into pieces and place into the Thermomix bowl 8 sec/speed 8 before serving in glasses immediately. Garnish with a few green herb leaves if you happen to have them available.
Tenina Holder is a wife, mother of five and grandmother of nine, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
