WELL, this happened. We are so happy to be working with Natural Raw C for our Insider Club. This is my fave coconut water that doesn’t literally come directly from the fresh coconut. It as good as it gets with very easy delivery and a great price. I love drinking it, just as is. I love adding it to soups, marinades, drinks, instead of other liquids...and it really does have flavour for all sorts of things. Stay tuned, we are pulling out a few great recipes using this amazing product. But don’t take my word for it, go and read all about their philosophy and their product HERE.
Go get all coconutty...
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Need
- 1-2 bananas, frozen overnight
- 70 Grams The Whole Chocolate Bean granules
- 2 Teaspoons Vanilla Bean Paste BUY
- 1 Pinch Pink Salt Flakes BUY
- 1 Teaspoon Ground Cinnamon
- 1 Pinch cayenne pepper
- 60 Grams date syrup or maple syrup, or more to taste
- Handfuls baby spinach leaves
- 500 Grams Coconut Water BUY
- 60 Grams Almonds BUY
- 60 Grams rolled oats
- few spoonfuls of coconut cream to garnish
- 2 Tablespoons cacao nibs to garnish
Do
- 1
Place all ingredients into the Thermomix bowl and blend 2 min/speed 10. Serve with coconut cream dolloped on top and cacao nibs to garnish!
