Mexican Chocolate Breakfast Shake

Name: Thermomix recipe: Mexican Chocolate Breakfast Shake
Prep time: 2 min
Ingredients: 1-2 bananas, frozen overnight; 2 Teaspoons vanilla bean paste; 1 Pinch pink salt flakes; 1 Teaspoon ground cinnamon; 1 Pinch cayenne pepper; 60 Grams date syrup or maple syrup, or more to taste; Handfuls baby spinach leaves; 70 Grams Brew Choc granules; 500 Grams Brew Choc brewed liquid; 60 Grams almonds; 60 Grams rolled oats rolled oats; few spoonfuls of coconut cream to garnish; 2 Tablespoons cacao nibs to garnish

Serves 2 Prep Time 2 minutes Rated:

Easy breakfast. Chocolate for breakfast! Kid friendly breakfast. Mum friendly breakfast.

We think we have you covered with this one.

The benefits of cacao are well documented.

Rich in polyphenols, which have significant health benefits, including reduced inflammation and improved cholesterol levels.
Studies reveal that cocoa is rich in flavanols, which lower blood pressure by improving nitric oxide levels and blood vessel function.
Can improve blood flow and reduce cholesterol. Eating up to one serving of chocolate per day may reduce your risk of heart attack, heart failure and stroke. Mic drop!
Reduces stress levels and improving calmness, contentment and overall psychological well-being.

So start your day right! It can't go wrong when it starts with chocolate!

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