Tomato and Onion Chutney

800g jar Prep Time 5 minutes   Cook Time 20 minutes   Rated:

The perfect little condiment to have handy in the fridge for curry night, to serve with a cheese platter or to just dip your naan into. Mouth watering yet? Mine is!

This appears in Currying Flavour the cookbook, we have produced SO many great recipes. I hope you are having a good browse through. All of the ebooks we have ever created are part of the Insider Club, so come join us, it is time to get more out of your fancy rice steamer! (So much more!!)

We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit

Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.

Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.

We now have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our newest course, The Whole Scoop Ice Cream course is churning now!

Need

Do

1  

In a hot pan, dry fry the cloves, cardamon pods and cumin seeds until fragrant. Set aside.

2  

Place onion and EVOO into the Thermomix. Chop 4 sec/speed 5. Add chilli and turmeric Sauté 5 min/Varoma/speed 1.

3  

Add bay leaves, tomatoes and the whole spices. Cook 20 min/100°C/Reverse/speed soft.

4  

Pour into a sterilized jar and let cool at room temperature before storing in the fridge.

Served with

More Pantry

That's all the recipes!

No more recipes to load