The perfect little condiment to have handy in the fridge for curry night, to serve with a cheese platter or to just dip your naan into. Mouth watering yet? Mine is!
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- 4 cloves
- 4 cardamon pods
- 1 Teaspoon Cumin Seed(s)
- 2 brown onion peeled and halved
- 20 Grams Extra Virgin Olive Oil (EVOO) BUY
- 1 Teaspoon chilli powder
- 2 Teaspoons Ground Turmeric
- 2 bay leaf fresh or dried
- 2 x 400g Tins diced tomatoes
In a hot pan, dry fry the cloves, cardamon pods and cumin seeds until fragrant. Set aside.
Place onion and EVOO into the Thermomix. Chop 4 sec/speed 5. Add chilli and turmeric Sauté 5 min/Varoma/speed 1.
Add bay leaves, tomatoes and the whole spices. Cook 20 min/100°C/Reverse/speed soft.
Pour into a sterilized jar and let cool at room temperature before storing in the fridge.
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