Tomato and Onion Chutney

800g jar Prep Time 5 minutes   Cook Time 20 minutes   Rated:

The perfect little condiment to have handy in the fridge for curry night, to serve with a cheese platter or to just dip your naan into. Mouth watering yet? Mine is!

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In a hot pan, dry fry the cloves, cardamon pods and cumin seeds until fragrant. Set aside.


Place onion and EVOO into the Thermomix. Chop 4 sec/speed 5. Add chilli and turmeric Sauté 5 min/Varoma/speed 1.


Add bay leaves, tomatoes and the whole spices. Cook 20 min/100°C/Reverse/speed soft.


Pour into a sterilized jar and let cool at room temperature before storing in the fridge.

Served with

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