Turmeric Aioli
If you are used to making aioli, this will be super simple and an eye opener for where you can take this dressing or dip...or slather...the sky is the limit when it comes to using it. Think any salad, any barbequed meat, any sandwich, any chips or crispy potatoes. Use it for breakfast, lunch and dinner and you will be making another batch in no time. There are loads of health benefits to turmeric, but you must also ingest black pepper at the same time to get the most out of this amazing root. Turmeric is thought to aid in digestion, support a healthy immune system, support healthy cholesterol levels, and support liver detoxification, amongst other benefits.
This aioli keeps well in the fridge, up to a month. We have been making so many macarons lately that I always have loads of egg yolks, so I am making aioli with all egg yolks, instead of whole eggs, so if you have the same problem, just use a weight of a whole egg (70-80g) in egg yolks. You will get a richer, more yellow turmeric aioli!
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Need
- 1-2 cloves garlic
- 10 Grams fresh turmeric (you can use dried, but you will not get the same vibrant taste or colour)
- 1 eggs
- 2 Milliliters ground turmeric
- 2 Teaspoons French Mustard
- 2 Teaspoons apple cider vinegar
- 1 Pinch pink salt flakes BUY
- black pepper freshly cracked
- 250 Grams flavourless oil or more for a thicker aioli
- juice 1 lime
Do
- 1
Place garlic and fresh turmeric into Thermomix bowl and chop 1 sec/speed 7. Scrape down sides of bowl if needed.
- 2
Add egg, turmeric, mustard, vinegar, salt and pepper and set the timer for 4 min/37°C/speed 5
- 3
When there is 3 minutes to go on the timer, pour the oil onto the lid, holding the MC in place to prevent floating. It will trickle through (see video) and add more oil if you require a thicker texture.
- 4
Add the lime juice onto the lid before the timer has completed.
- 5
Scrape into a sterilised jar and keep in the fridge until use.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
