Shredded Chicken Club Wrap Sandwich
Got shredded chicken? Got wraps? Got lunch! Or dinner, depending on your mood hey mum? These are super simple.
If you are going to cook and shred chicken for anything else, then while you are at it, make enough to have these the next day. Simple, easy, delicious, family oriented, serve in toasted bread if you want to go more traditional club.
EASY! YAY! FAKEAWAY sorted!
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Need
- 150 Grams Shredded Chicken Recipe
- 1 Tortillas or commercial wrap per sandwich Recipe
- Easy Thermomix mayonnaise as needed Recipe
- 2 Slices Swiss or Gruyere Cheese
- 2 Slices prosciutto, cooked
- 1/2 avocado sliced
- sprouts or other greens of choice
- sliced tomato optional
Do
- 1
Make the chicken ahead of time and chill.
- 2
Spread each tortilla with plenty of mayonnaise, top with remaining ingredients, salt and pepper.
- 3
Wrap well, cut into halves and eat quickly. They will not stay together without some toothpicks to hold them.
Served with
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
