Baklava Chocolate Bars
This naughty but nice treat makes a beautiful gift and is quite impressive if you work with the right bar mould. Although I cannot remember waffle cones as an ingredient of baklava, they proved to be the best answer to the pastry crunch I was seeking. Not bad, if I say so myself. I am pretty sure you will agree. This recipe appears in my latest cookbook, CWT: more great recipes for the Thermomix. If you don’t already have it, you should really go get it AND we now have it available on iBooks as well...YAY. Although I do love an ‘actual’ book, I know there are those amongst you who prefer the digital version...so there you are. All sorted!
Best of all, come join us on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
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