Bourbon Cream
Just an added extra, not rocket science just a flavour boost and a goodie to remember when you need that something extra.
Nothing spectacular, just another flavour booster. Think about adding it to any or all of the following killer desserts:
Fresh Strawberry Dessert Salsa
Raspberry and Chocolate Hot Cross Bun Pudding
Need
- 400-600 Grams cream
- 1 Teaspoon vanilla bean paste BUY
- 3 Teaspoons Ten Times sugar (icing sugar) Recipe
- 20 Grams bourbon
Do
- 1
Place all ingredients into Thermomix bowl and whip cream 20-40 sec/Butterfly/speed 4. or until soft peaks. Refrigerate until use.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
