Bourbon Cream

Makes a lot Prep Time 1 minutes   Rated: Print
Email is required and must be unique

Videos


Just an added extra, not rocket science just a flavour boost and a goodie to remember when you need that something extra.

Nothing spectacular, just another flavour booster. Think about adding it to any or all of the following killer desserts:

Chocolate Walnut Pie

Chocolate EVOO Mousse

Haupia Pie

Rhubarb Raspberry Pie

Fresh Strawberry Dessert Salsa

Lime Delicious

Raspberry and Chocolate Hot Cross Bun Pudding

Come join our FREE TRIAL on the Insider Club for more great recipes

The Lazy Sourdough Bakery course now baking.

The Whole Scoop Ice Cream course is churning now!

Need

Do

1  

Place all ingredients into Thermomix bowl and whip cream 20-40 sec/Butterfly/speed 4. or until soft peaks. Refrigerate until use.

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!