Puffy Breakfast Quiche!

Serves 4-6
by Tenina Holder

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I lay awake dreaming of food often these days, its a nasty habit and I need to stop it...but this is the amazing result of one such food dreaming...must have been hungry I guess! I am sure you will enjoy this one, and so fast! Easily made with or without the Thermomix, I expect lots of comments from the American contingent!! (OK??)

Need

  • 1 Batch Iced puff pastry Iced Puff Pastry
  • 1 sprig of rosemary (foliage only)
  • 1 Handful baby spinach
  • 1 Handful rocket leaves
  • 100 g sliced ham or cooked bacon
  • 2 large portobello mushrooms, sliced thinly
  • 100 g assorted cheese of choice, cubed
  • 3 eggs
  • 2 egg whites
  • 150 g sour cream
  • 1/2 tsp nutmeg

Do

1  

Pre heat oven to fan forced 190ºC. Line large shallow rectangular baking tray with baking paper and then lay pastry across tray, with ends coming up over the trays edge. Join pastry in centre by pushing together.

2  

Lay fillings (spinach, bacon and mushrooms) across prepared base starting with spinach.

3  

Place cheeses and rosemary into thermomix bowl and mill for 10 seconds on speed 8. Set aside.

4  

Place remaining ingredients into thermomix bowl with half the cheese and mix for 8 seconds on speed 6. Pour over fillings making sure not to over fill.

5  

Top with remaining cheese and bake for 20-25 minutes until puffy and golden.

More

Serve hot.

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