Stewed Fruit Breakfast Parfait

Name: Thermomix recipe: Stewed Fruit Breakfast Parfait
Prep time: 5 min
Cook time: 10 min
Ingredients: 500 Grams fruit of choice, cut into quite large pieces, skin and all (we used plums for the pic); 50 Grams raw caster sugar; 50 Grams Amaretto or juice, or water; 2 Teaspoons vanilla extract; 1/2 Cup Dark Chocolate Granola with Pink Salt per serving; 50 Grams pot set yoghurt or Greek yoghurt per glass; berries or other fruit of choice to garnish; 20 Grams shredded coconut to garnish; 50 Grams chocolate dark, cut into shards or slivers

Make on Fresco

Serves 4 Prep Time 5 minutes Cook Time 10 minutes Rated:

SO the question is; is the plural 'Parfait' or 'Parfaits'? I'm going with Parfait...its all that high school French kicking in. This is less recipe and more suggestion. You can of course use any fruit of choice, though we used plums, which were to die for. I think rhubarb is good, peaches, apples. Anything that is a little bit sour works really well to offset the granola.

It took me 2 minutes to make three for the pic, as everything is prepped in advance. The fastest recipe in the west. And a little bit special occasion, make in advance for guests thing!

So all you Francophiles, let me know. Parfait? Parfaits? And those of you who don't care what it's called but just eat; Delicious? Divine? Delectable? It's all about that really.

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Need

500 Grams fruit of choice, cut into quite large pieces, skin and all (we used plums for the pic)
50 Grams raw caster sugar BUY
50 Grams Amaretto or juice, or water
2 Teaspoons vanilla extract BUY
1/2 Cup Dark Chocolate Granola with Pink Salt per serving Recipe
50 Grams pot set yoghurt or Greek yoghurt per glass Recipe
berries or other fruit of choice to garnish
20 Grams shredded coconut to garnish
50 Grams chocolate dark, cut into shards or slivers BUY

Do

1: Place the fruit, sugar, Amaretto and vanilla extract into the Thermomix bowl and cook 10 min/90°C/Reverse/speed 1. Check the fruit is cooked through to your liking. This can vary depending upon the fruit used and the size of the pieces you are cooking. Add time if needed though a little resistance in the fruit is good. Cool completely and refrigerate.
2: To assemble the parfait, place cold fruit into the bottom of your selected glasses or goblets. Top with the yoghurt, and then the Granola. Garnish with coconut and chocolate shards, or berries of choice.

Keep refrigerated . Serve within a day of assembly.