Chocolate Pastry Cream

Enough! Prep Time 5 minutes   Cook Time 10 minutes   Rated:


Although we have a pudding pictured, this was originally intended to be piped into the centre of doughnuts or profiteroles and that is how it works best.

However, you heard it here first, go ahead and use it as if was a chocolate pudding.

Are you following us on Instagram, Facebook, Pinterest and Twitter?

Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.

Best of all, come join us on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit




Place sugar and chocolate into the Thermomix bowl and mill 20 sec/speed 9. Scrape down sides of the bowl.


Add remaining ingredients, except butter and cook 10 min/90°C/speed 4.


Add butter and blend 10 sec/speed 6.


Pour into a glass/ceramic dish and cover with plastic wrap or baking paper, pushing the wrap down onto the top of the custard to form a cartouche.


Cool completely in the fridge before piping into the centre of profiteroles. Alternatively it does work as a chocolate pudding whip. Cue the cream!

Served with

More Sweets

That's all the recipes!

No more recipes to load