Dairy free hot chocolate often tastes a little less rich and enticing than the dairy version. Or it's extremely coconutty, or almondy or something. NO MORE!
This version of a hot choccie direct from Paris is everything you hope it will be and more! Topped with a dollop of whipped meringue it definitely feels like the perfect start to a lazy weekend morning. Hopefully you will be knocking these out for Father's Day brekkie in a couple of weeks time.
Happy Brewing!
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Need
-
The Brewed Hot Chocolate
- 500 Grams Brew Choc brewed and strained BUY
- 1 Tablespoon dark brown sugar
- 1 Pinch Pink Salt Flakes BUY
- 1 Teaspoon Vanilla Bean Paste BUY
- 140 Grams Coconut Milk
-
The Meringue
- 1 Egg Whites
- 3 Tablespoons Raw Caster Sugar BUY
- 1 Pinch Cocoa Powder for garnish BUY
Do
- 1
To make the hot chocolate, place all ingredients into the Thermomix bowl and combine 20 sec/speed 4. Warm 5 min/70°C/speed 3.
- 2
To make the meringue, place egg white into a very clean Thermomix bowl. Whip 4 min/Butterfly/37°C/speed 3. Slowly add sugar 4 min/Butterfly/speed 3.
- 3
Pour hot chocolate into mugs and top with meringue. Dust with cocoa.
