Coconut Meringue Hot Chocolate

Serves 2 Prep Time 5 minutes   Cook Time 5 minutes   Rated:

Dairy free hot chocolate often tastes a little less rich and enticing than the dairy version. Or it's extremely coconutty, or almondy or something. NO MORE!

This version of a hot choccie direct from Paris is everything you hope it will be and more! Topped with a dollop of whipped meringue it definitely feels like the perfect start to a lazy weekend morning. Hopefully you will be knocking these out for Father's Day brekkie in a couple of weeks time.

Happy Brewing!

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To make the hot chocolate, place all ingredients into the Thermomix bowl and combine 20 sec/speed 4. Warm 5 min/70°C/speed 3.


To make the meringue, place egg white into a very clean Thermomix bowl. Whip 4 min/Butterfly/37°C/speed 3. Slowly add sugar 4 min/Butterfly/speed 3.


Pour hot chocolate into mugs and top with meringue. Dust with cocoa.

Served with

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