White Chocolate Pistachio Martini
The 12 Days of Christmas Mocktails Day Two:
We see you there non drinkers! As the silly season approaches we are all thinking about grown up ways to have fun drinkies with less headaches right? So we teamed up with Lyres non alcoholic spirits to bring you a Christmas mocktail series this year, the 12 Days of Mocktails and Cocktails. We hope you are ready for us!
This one could be my favourite of the series, but then, I am very fond of the Pistachio and White Chocolate Spread which is beyond delicious. It makes a fantastic gift in its own right. (File that idea away.)
In the meantime, chin chin. You will be making these more than once.
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The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 100 Grams Pistachio White Chocolate Spread Recipe
- 10 Grams shelled pistachios chopped
- 90 Milliliters Lyre's Coffee Originale (or Kahlua)
- 90 Milliliters Lyre's Dry London Spirit (or vodka)
- 200 Milliliters milk
- ice as needed
Do
- 1
Rim 3 glasses with pistachio spread, then press glasses into crushed pistachios.
- 2
Place remaining pistachio spread, spirits and milk into the Thermomix bowl. Combine 20 sec/speed 5.
- 3
Add ice and mix 10 sec/Reverse/speed 3.
- 4
Strain and pour into glasses.
Served with
Bree is a mum who has always loved cooking and baking and became a big Tenina fan when she got her first Thermomix. She was on the very first foodie trip as a customer and hasn't looked back, working for Tenina for over 5 years as a recipe tester and developer, branching out into video master for all of Tenina's lives! She still runs her baking business, creating amazing cakes and macarons for her customer list.
