Coconut Waffles with Salmon and Smashed Avocado
Make on Fresco
Breakfast, brunch or lunch, these coconut waffles can be served savoury or sweet. For something different, serve them with avocado, salmon and lime.
Waffle on...and on over these delicious waffles. If you don't like smoked salmon, use some cooked bacon, or ham, or sliced tomatoes, or cooked mushrooms, some grated gruyere or any other cheese, top with a beautiful poached egg...and some mascarpone. Or go sweet and use lots of butter and maple syrup. The perfect Sunday breakfast. At your service.
This recipe appears in ‘What’s for Breakfast?’ the ebook, which is available direct to your inbox in an online STORE NEAR YOU! Of course all of those ebooks are available as part of the Insider Club membership...click through for details. (insert smiley face here)!!
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Need
-
Waffles
- 280 Grams flour
- 1 Teaspoon baking powder
- 40 Grams shredded coconut
- 400ml Tins coconut cream (reserve a little for topping) Recipe
- 1 Pinch pink salt flakes BUY
- 3 eggs
- 20 Grams coconut sugar
- 70 Grams butter melted BUY
-
Toppings
- Guacomole or just Smashed Avocado Recipe
- Smoked salmon slices
- 4-6 sliced spring onions
- Lime wedges
Do
- 1
Place all waffle ingredients into Thermomix bowl and blend 20 sec/speed 8. Scrape down sides of bowl and repeat. Allow batter to rest for around 20 minutes.
- 2
Repeat blending process.
- 3
Heat waffle iron. Place approx 1⁄4-1/2 cup mixture into the middle of the waffle iron and cook until golden.
- 4
Top with Smashed Avocado, salmon slices, a few spring onions and a drizzle of the reserved coconut cream and serve with a lime wedge!
More
To make Smashed Avocado, simply peel and pit a couple of ripe avos, mash with a fork with salt, pepper and lime or lemon juice to taste.
Served with
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
