Coconut Waffles with Salmon and Smashed Avocado

Serves 6
by Tenina Holder

Waffle on...and on over these delicious waffles. If you don't like smoked salmon, use some cooked bacon, or ham, or sliced tomatoes, or cooked mushrooms, some grated gruyere, top with a beautiful slow cooked egg...and some mascarpone. Or go sweet and use lots of butter and maple syrup. The perfect Sunday breakfast. At your service.

This recipe appears in ‘What’s for Breakfast?’ the ebook, which is available direct to your inbox in an online STORE NEAR YOU! Of course all of those ebooks are available as part of the Insider Club membership...see banner for details. (insert smiley face here)

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