Coconut Water and Brew Choc Horchata

Name: Thermomix recipe: Coconut Water and Brew Choc Horchata
Prep time: 10 min
Ingredients: 350 Grams rice (any variety); 200 Grams almonds or raw cashews; 700 Grams water for soaking; 50 Grams Brew Choc granules; 2 Cups coconut water; 100 Grams coconut sugar; 1 Tablespoon vanilla bean paste; 1 Tablespoon cocoa powder; 1/2 cinnamon stick(s); Ice or frozen horchata for serving

Serves 4 Prep Time 10 minutes Rated: Print

Dairy free Mexican Chocolate milk comes into its own with this delicious drink you can make way in advance and serve steaming hot or frosty cold.

This Mexican inspired dairy free smoothie will go down a treat with the kids and adults alike. If you don’t have Brew Choc at your disposal, just add a little bit of instant coffee for a different flavour, or perhaps even a couple of tablespoons of raw cacao. This recipe appears in the uber cool ‘What’s For Breakfast?’ ebook that has been selling up a storm in store lately and is free with Insider Club Membership. If you haven’t got your copy yet, get to it…(not that we will run out of stock or anything…) You will need a batch of this pretty soon as there is an AMAZING ice cream recipe coming up that you totally know you will be wanting to make before the hot weather really hits. In the meantime, for all you dairy free peeps, this is an amazing alternative to any kind of dairy milk shake….enjoy!

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Need

350 Grams rice (any variety)
200 Grams almonds or raw cashews
700 Grams water for soaking
50 Grams Brew Choc granules BUY
2 Cups coconut water
100 Grams coconut sugar
1 Tablespoon vanilla bean paste BUY
1 Tablespoon cocoa powder BUY
1/2 cinnamon stick(s)
Ice or frozen horchata for serving

Do

1: Place rice, nuts, water and Brew Choc into a large airtight container and soak overnight or minimum 4 hours.
2: Place soaked mixture into the Thermomix bowl and blend 2 min/speed 9. Scrape down sides of bowl and lid and repeat for a further 30 sec/speed 9.
3: Strain through nut milk bag and return to bowl. Add coconut water, sugar, vanilla bean paste, cocoa and cinnamon stick and blend for a further 30 sec/speed 10.
4: We love this churned into ice cream. Check below for the recipe link!

Serve over ice or the frozen churned version of this, garnished with ground cinnamon.

Served with

Horchata and Brew Choc Dairy Free Ice Cream

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!