Crispy Buffalo Chicken Wings

Make on Drop
Serves 4-6 Prep Time 25 minutes   Cook Time 1 hours 20 minutes   Rated:    
by Tenina Holder

WELL, you had better make double the wings. That is pretty much all I can say. We loved these and now I am scratching my head as to why we didn't have this recipe in the Tenina's America cookbook. They are iconically American in origin, there is scarcely a bar worth it's salt in USA that doesn't have some version of these on the menu.

The cheese sauce is also amazing and should you by any chance not have much to do with the left over Smoky BBQ Sauce, please get creative. There are so many ways to use up that delicious stuff apart from drinking it of course. Think ribs, think in a smoky bolognaise, slathered on steak, chicken, fish. There are no limits. I hope you love these too. Please comment below. We love comments!

Are you following us on Instagram, Facebook, Pinterest and Twitter?

Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.

Best of all, come join us on the Insider Club to have extra Thermomixery each and every month! We are the leading online portal for all Thermomix recipes.

This is one of our amazing Insider recipes. Join us today to get access!

Find out more

More Bites

That's all the recipes!

No more recipes to load