Dark Rum Caramel Sauce
This super simple dessert syrup can be used in shakes, cocktails, over ice cream, on pancakes or waffles. You name it. Delicious!
Super simple in the extreme, this just requires equal parts of spiced rum and dark brown sugar, cooked until syrupy and sticky. Your biggest problem after making it is what you will serve it with first! We did create this for the Salt and Coffee Baked Pineapple with Rum Sauce but go wild. Check out our suggestions below;
Tenina’s Doughnuts (French Crullers)
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Need
- 100 Grams dark spiced rum
- 100 Grams dark brown sugar
Do
- 1
Place rum and sugar into the Thermomix bowl and cook 8 min/Varoma/speed 1. Serve immediately.
- 2
You could add a pinch of salt, or a tsp of vanilla, but there really is no need if you are using a spiced rum.
Served with
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
