Fennel and Garlic EVOO Crackers

Makes approx. 48 crackers Prep Time 15 minutes   Cook Time 15 minutes   Rated:
by Tenina Holder

You can't have too many cracker recipes am I right? This is a goodie, crispy, thin, easy to make and versatile. These are perfect with any dip or on a cheese platter of your making. It's always a bit impressive when you produce your own crackers. Seriously delish!

We created this recipe for one of our calendars back in the olden days when people had physical calendars! Nowadays we are all about The Insider Club. Come join us....no calendar required!

Are you following us on Instagram, Facebook, Pinterest and Twitter?

Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.

Best of all, come join us on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit

Need

Do

1  

Preheat oven to 200°C.

2  

Line 2 large trays with baking paper and set aside.

3  

Place garlic into Thermomix bowl and chop 3 sec/speed 6.

4  

Add remaining ingredients and blend 10 sec/speed 9.

5  

Knead 1 min/Interval.

6  

Tip out onto floured silpat mat and roll into a ball. Wrap tightly and allow to rest 10-15 minutes.

7  

Divide dough into two pieces and work with one piece at a time.

8  

Roll out first piece as thinly as possible using enough flour to prevent sticking. Transfer flat dough to prepared tray and brush generously with EVOO, sprinkle with extra salt flakes. Score crackers with a pizza cutter or similar.

9  

Repeat with other half of dough.

10  

Bake 15-20 minutes until fragrant and golden.

11  

Break into scored pieces and return to turned off oven to dry out completely.

12  

Serve with dips, on a cheese platter or with pate of choice.

Served with

This is one of our amazing Insider recipes. Join us today and start cooking!

Find out more

More Bites

That's all the recipes!

No more recipes to load