Jalapeno Popper Dip
Jalapeno poppers are a bit of a fiddle, but you don't have to miss out on the flavour, here is the dip version and too easy!
Jalapeno poppers are like a surprise party in your mouth. You think you're just going to have a regular ol' jalapeno, but nope, it's stuffed with cream cheese and deep fried to crispy perfection. It's like the jalapeno said, 'Hey, let's spice things up a bit,' and the cream cheese was like, 'Hold my beer.'
But who can be bothered making them from scratch?? Not me. So a dip was the next best thing...(now who is saying, hold my beer?) All the flavour, all the heat, all the crispy (hello corn chips)!
As it happens I have a very prolific jalapeno bush going crazy in the garden (crickets won't touch it, which is a bonus) and so I am having to come up with ideas to use them that won't burn me completely. This only uses two and I have to say, you could cut it down to just one if you are a bit of a chilli sook. It did disappear very quickly though...but then, what's not to love? The life of the party!
If you have any other jalapeno usage suggestions, I am keen and ready to try them!
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Need
- 200 Grams bacon diced and fried in a little oil.
- 100 Grams provlone cheese, cubed
- 100 Grams mature cheddar cheese cubed
- 60 Grams parmesan cheese cubed
- 2 cloves garlic
- 1 red onion peeled and halved
- 2 jalapeno
- 100 Grams Easy Thermomix mayonnaise Recipe
- 120 Grams sour cream
- 1/2 Teaspoon smoked paprika
Do
- 1
Preheat oven to 180°C.
- 2
Cook bacon and set aside.
- 3
Place cheeses into the Thermomix bowl. Mill 10 sec/speed 10. Set aside.
- 4
Place garlic, red onion and jalapenos into the Thermomix bowl. Chop 5 sec/speed 6.
- 5
Add remaining ingredients including cheese (reserve a little cheese for topping). Combine 10 sec/speed 2. Finish combining with a spatula.
- 6
Pour into a small baking dish. Sprinkle with reserved cheese. Bake for 20 minutes.
- 7
Serve with corn chips and or veggies of choice for dipping.
Served with
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
