Olive Citrus Butter
Learn how to make a bright and zesty citrus olive butter.
Perfect for spreading on bread, drizzling over veggies, or adding a gourmet touch to your meals. Easy, flavorful, and homemade!
Bright, zesty, and incredibly easy to make, this Citrus Olive Butter is the perfect way to elevate any meal. Made with fresh citrus zest and yummy olives, it’s a versatile spread that adds a burst of flavor to bread, roasted vegetables, grilled fish, or even pasta. Homemade, fresh, and full of sunshine, this citrus-infused butter will quickly become a kitchen favorite.
Serving Suggestions:
Spread on warm crusty bread, sourdough, or baguette slices
Dolloped over grilled or roasted vegetables
Melted on steamed asparagus or green beans
Swirled into mashed potatoes for a zesty twist
Brushed over grilled or baked fish or chicken
Tossed with pasta or gnocchi for a light, flavourful sauce
Added to scrambled eggs or omelettes for a citrusy lift
Pairings:
Fresh herbs like thyme, parsley, or basil
Soft cheeses such as ricotta, goat cheese, or feta
Citrus zest from lemon, orange, or lime for extra brightness
Roasted nuts like almonds or pistachios for texture
Light white wines or sparkling wine if serving alongside a meal
Need
- 1 cloves garlic
- zest 2 oranges, finely grated
- zest 1 lemon, finely grated
- 50 Grams pitted Kalamata olives
- 1 Pinch pink salt flakes BUY
- 150 Grams unsalted butter diced BUY
Do
- 1
Place all ingredients into Thermomix bowl and blend 10 sec/speed 6.
- 2
Roll into a sausage shape and wrap in baking paper. Keep refrigerated until use.
Tenina Holder is a wife, mother of five and grandmother of nine, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
