Ploughwoman's Pickle Dip
The pickle spread or dip that you will turn to again and again. Creamy, a bit sweet, a bit salty. A general all rounder!
Shelf Control strikes again! We are loving this course and hoping you are too. SO much goodness coming out of it.
This spread or dip is one such great recipe. It is next level delicious, super simple and you make good use of the Ploughwoman's Pickle not that you need to invent ways to use it up or anything...but you know. It is nice to have other flavours and ideas to use up all that yumminess.
Serve with or without the bagels, though we highly recommend the two as a match made in heaven. Sourdough Discard Crackers are a close second. Add shaved cold cuts, smoked salmon, your red onion pickles, salad of choice. That meal is going to rock your world.
Enjoy.
Need
- 250 Grams cream cheese
- 50 Grams sour cream
- 150 Grams Ploughwoman's Pickle Recipe
- 1 sprig fresh dill
- Pinches pink salt flakes BUY
Do
- 1
Place all ingredients into the Thermomix bowl. Combine 15 sec/speed 6.
- 2
Serve with crackers or bagels, sliced ham, smoked salmon, with your own pickles for dipping.
Served with
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Bree is a mum who has always loved cooking and baking and became a big Tenina fan when she got her first Thermomix. She was on the very first foodie trip as a customer and hasn't looked back, working for Tenina for over 5 years as a recipe tester and developer, branching out into video master for all of Tenina's lives! She still runs her baking business, creating amazing cakes and macarons for her customer list.
