Shelf Control strikes again! We are loving this course and hoping you are too. SO much goodness coming out of it.
This spread or dip is one such great recipe. It is next level delicious, super simple and you make good use of the Ploughwoman's Pickle not that you need to invent ways to use it up or anything...but you know. It is nice to have other flavours and ideas to use up all that yumminess.
Serve with or without the bagels, though we highly recommend the two as a match made in heaven. Sourdough Discard Crackers are a close second. Add shaved cold cuts, smoked salmon, your red onion pickles, salad of choice. That meal is going to rock your world.
Enjoy.
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Our newest (FREE to Insiders) course Shelf Control sort out your pantry and fridge and is ready for your shelfies now! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!
Need
- 250 Grams cream cheese
- 50 Grams sour cream
- 150 Grams Ploughwoman's Pickle Recipe
- 1 sprig fresh dill
- Pinches pink salt flakes BUY
Do
- 1
Place all ingredients into the Thermomix bowl. Combine 15 sec/speed 6.
- 2
Serve with crackers or bagels, sliced ham, smoked salmon, with your own pickles for dipping.
Served with
This recipe can be seen if you sign up for the related course. Join the course to get access!
