Probiotic Lavender Collins
Videos
Course Only Video
Course Only Video
A floral, fizzy probiotic twist on the classic Tom Collins, perfect for gut health and summer sipping. That is our story and we are sticking to it!
Meet your new favourite gut-loving cocktail; the Probiotic Lavender Collins. A refreshing blend of lime, botanical lavender and naturally fermented lemonade, this drink delivers a floral sparkle that’s as beautiful as it is beneficial. It’s the kind of cocktail that makes you feel good while tasting even better. Think spa day meets happy hour, the perfect balance of flavour, fizz and function for your Gut Instinct repertoire.
Who is Tom Collins?
The Tom Collins has a spirited history dating back to the 19th century. Originally appearing in London’s gin palaces, it was made with Old Tom gin, a slightly sweeter style that gave the drink its name. By the 1870s, the Tom Collins had crossed the Atlantic and become a fixture in American cocktail culture, especially after the so-called “Tom Collins Hoax”, a running joke that sent people searching taverns for a man named Tom Collins. Over time, the classic mix of gin, lemon, sugar and soda has inspired countless variations, from elderflower and cucumber twists to modern probiotic or herbal takes, like this Lavender Collins, where fermentation meets floral elegance.
Need
- ice as needed
- 4 parts pink gin
- 1 part lime juice
- 6 parts Pro-Biotic Lavender Lemonade Recipe
- 1 lavender flower and slices of lime for garnish
- tonic water to top up glasses
Do
- 1
Fill 2 tall glasses with ice.
- 2
Half fill your cocktail shaker with ice. Add all remaining ingredients except tonic. Shake well.
- 3
Strain into glasses and top up with tonic.
This recipe can be seen if you sign up for the related course. Join the course to get access!
Gut Instinct Protocol: The Power of Fermented and Cultured Foods
Bree is a mum who has always loved cooking and baking and became a big Tenina fan when she got her first Thermomix. She was on the very first foodie trip as a customer and hasn't looked back, working for Tenina for over 10 years as a recipe tester and developer, branching out into video master for all of Tenina's lives! She still runs her baking business, creating amazing cakes and macarons for her customer list.
