Rhubarb and Strawberry Ade
A bright, blush-pink cordial that’s tart, fruity and made for ice, bubbles and long summer afternoons.
This rhubarb strawberry cordial is the kind of drink that instantly feels celebratory. Gently tart rhubarb meets sweet, jammy strawberries to create a vibrant syrup that’s perfect topped up with sparkling water and plenty of ice. It’s fresh, nostalgic and endlessly versatile — equally at home in a fancy glass with citrus slices as it is poured over ice on a hot day. Make a batch once, keep it chilled, and you’ve got summer on tap.
Or add prosecco for the adult version...move over Aperol Spritz, here is our Rhubarb Strawb Spritz!
Need
- 250 Grams rhubarb stalks, roughly chopped
- 250 Grams strawberries, fresh or frozen
- 120 Grams raw caster sugar BUY
- 1 Teaspoon vanilla bean paste BUY
- 500 Grams water
- 2 lemons juice and zest
Do
- 1
Place all ingredients into the Thermomix bowl and cook 10 min/80°C/Reverse/speed 1.
- 2
Strain into a glass jar.
- 3
When cool, dilute with soda or mineral water as desired and serve over ice.
Tenina Holder is a wife, mother of five and grandmother of nine, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
