Tenina.com's Rum Raisin Ice Cream



  1. Soak the raisins in the rum with the cinnamon bark oil overnight. (I do recommend the oil rather than the ground cinnamon for the sake of texture and flavour intensity.)

  2. Stir through the ready to freeze ice cream mixture and freeze. Due to the alcohol, this mixture will be a lot softer when you serve it.

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