Vegan Protein Waffles
When you have fussy kids and you need them to eat a good breakfast to make your mum life easier, try these waffles from our new contributor!
I have a 4 year old and a 6 year old who are complete opposites. To find a happy medium and fun breakfast that was nutritional and fun was something I had to explore. My 6 year old doesn't like toppings, but what kind of mother would I be if I didn't include some sort of goodness in my waffles? So here are some Vegan plant based protein waffles that the whole family is loving!
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Need
- 2 Tablespoons flax seeds
- 5 Tablespoons water
- 2 Tablespoons coconut oil melted
- 300 Grams Plant based milk (coconut or soy are my favourite)
- 1 Tablespoon vanilla bean paste BUY
- 1 Pinch pink salt flakes BUY
- 1 Tablespoon Baking Powder
- 60 Grams raw caster sugar BUY
- 25 Grams Vanilla Soy Blend Protein (this is optional) BUY
- 340 Grams plain flour BUY
- 2 Tablespoons apple cider vinegar
- 50-70 Grams Filtered Water (to make sure batter is a smooth consistency)
- Berries and syrup to serve
Do
- 1
Place flax seeds into Thermomix bowl and mill for 10 seconds on speed 10
- 2
Remove and put into small bowl
- 3
Mix 5 tablespoons of water to milled flaxseed and let that sit there
- 4
Add all ingredients in listed order to Thermomix bowl
- 5
Mix on speed 5 for 20seconds
- 6
Scrap down bowl add a little water if needed
- 7
Mix again on speed 5 for 20seconds
- 8
Pour into waffle iron and cook accordingly
- 9
Serve with berries and syrup of choice or have them plain
Daughter of Tenina, Courtleigh is artistic and creative almost as much as her mother. She has two young children is an aesthetician by trade but has mastered the art of hiding goodness in food for her children. The successful nights has given her that warm and fuzzy feeling knowing her kids have something good in them! So she is here to help all those raging mammas out there that need assistance in smuggling goodness in their child diet not matter what it is.