Whipped Lemon Feta
A snazzy little topping for all things that need it! Also fantastic in it's own right with amazing bread or crackers and all the trimmings.
Serve this in place of sour cream on any savoury dish that requires a zhoosh. It is also delicious as a topping on baked potatoes, or in the place of mayonnaise on a sandwich. We love it on White Chicken Chilli or Chicken and Sausage Jambalaya or Salt Baked Potatoes with Truffle Butter.
Let your imagination go wild and add it to anything that needs sour cream. Alternatively serve it with all the suggestions as a dip or spread with amazing Dark Rye Sourdough, Seeded Sourdough Bagels using a Levain, or even good ole Black Russian Bagels.
Try it with some of our favourite soups;
It is supremely delish. Just saying!
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Need
-
The Feta
- 250 Grams feta cheese cubed
- Zest 1 lemon, finely grated
- 40 Grams fresh lemon juice
- 100 Grams pot set yoghurt or Greek yoghurt Recipe
- 20 Grams Extra Virgin Olive Oil (EVOO) plus more to serve BUY
-
SERVE:
- 2-3 red onion quartered and roasted
- 1 Handful mixed olives, pitted
- 3-4 Confit Garlic cloves, crushed Recipe
- fresh thyme leaves only
- a few dried red chilli flakes
Do
- 1
Place all ingredients except yoghurt and oil into the Thermomix bowl and blend 20 sec/ speed 5.
- 2
Add yoghurt and oil and blend 10 sec/speed 4. Insert butterfly. Whip 20 sec/butterfly/speed 3. Chill before using. It will keep in an airtight container in the fridge for up to 1 week.
- 3
To serve as is, prep all suggested ingredients. Spread the feta around a flat plate as you would a hummus. Drizzle with a good EVOO and top with all the other ingredients. If you don't have confit garlic handy, roast garlic in its skin with the onion. Then squeeze out onto the top of the feta. We advise against using raw garlic...for your sake as well as for the sake of those who live with you!
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
