Chocolate I Scream!

Serves 8-10 Prep Time 12 hours   Cook Time 5 minutes   Rated:
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MERCY this is good! I have been a bit obsessed with the old Thermomix, and ice cream making of late. This one has been around for a while now but we gave it fresh new look and an update. Still amazing, still worth the calories and very creamy and decadent.

You have been warned. If you are in the mood for ice cream, why not join The Whole Scoop ice cream course today? Self managed, easy as turning on your Thermomix and ultra delicious, additive free ice cream at your fingertips (or in your freezer) on demand.

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The Lazy Sourdough Bakery course now baking.

The Whole Scoop Ice Cream course is churning now!

Need

Do

1  

Place chocolate in Thermomix bowl and chop 10 sec/speed 8. Remove from bowl and set aside.

2  

Place eggs and sugar into Thermomix bowl. Beat 4 min/37°C/Butterfly/speed 3. Remove Butterfly.

3  

Add all remaining ingredients, including chopped chocolate.

4  

Cook 5 min/80°C/speed 5.

5  

Pour into large metal loaf tin.

6  

Place in freezer for approx 2 hours or until frozen around the edges.

7  

Return to Thermomix bowl and beat 30 sec/speed 9.

8  

Return to loaf pan and return to freezer overnight.

9  

You can beat it again if you would like it to be a lighter mixture...but I personally like a 'heavy' ice cream.

More

Scoop into bowls or waffle cones and work at not eating it all in one sitting! This amount should serve 6-8 generously.

Served with

More Icecream

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