Well this was bound to happen...avocado. Ice-cream. Vanilla. Mint. Blending. The end.
I love this green smoothie...every day should start with this...and with the advent of Killer Vanilla Ice-Cream which is THE best vanilla ice cream recipe known to the Thermomix world, you can be making these on a regular basis with zero guilt and just a little bit of pride. Dee-lish.
I must say when slightly frozen after the fact, (which does happen when shooting photos or videos, if we cannot eat it all in one go!) it is even better. A sort of avocado minty thickshake...go on. You know you want to. Perfect for summer, and luckily for us in Australia, pretty good any time of year.
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The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 400 Grams Killer Vanilla Ice Cream or other vanilla ice cream of choice Recipe
- 1 avocado flesh only
- Handfuls spearmint leaves
- 1-2 Drops doTERRA Peppermint Oil (optional) BUY
- 1 Teaspoon vanilla bean paste BUY
Do
- 1
Place all ingredients into Thermomix bowl and blend 20 sec/speed 8.
- 2
Serve immediately dolloped with more ice cream on top.
