What to do with Blueberry Sauce??? WELL...how about;
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Our newest (FREE to Insiders) course Shelf Control sort out your pantry and fridge and is ready for your shelfies now! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!
- 80 Grams raw sugar
- 30 Grams cornflour or cornstarch
- 500 Grams blueberries, fresh or frozen
- 80 Grams fresh lemon juice
- 4 Drops doTERRA lime oil BUY
Place the sugar and cornflour into the Thermomix bowl and mill 10 sec/speed 10.
Add half the berries and remaining ingredients into the Thermomix bowl and cook 8 min/reverse/90°C/ speed 3.
Add remaining berries and cook 1 min/90°C/Reverse/ speed 1. Serve as you please, store any remaining sauce in a sterilised jar in the fridge for up to a month.