Blueberry Dessert Sauce
Delicious fruity sauce for ice cream, pancakes, or cheesecakes, or to be honest, straight out of the jar into your mouth!
What to do with Blueberry Sauce??? WELL...how about;
Pot Set Yoghurt & Fruited Pot Set Yoghurt
Need
- 80 Grams raw sugar
- 30 Grams cornflour or cornstarch
- 500 Grams blueberries, fresh or frozen
- 80 Grams fresh lemon juice
- 4 Drops doTERRA lime oil BUY
Do
- 1
Place the sugar and cornflour into the Thermomix bowl and mill 10 sec/speed 10.
- 2
Add half the berries and remaining ingredients into the Thermomix bowl and cook 8 min/reverse/90°C/ speed 3.
- 3
Add remaining berries and cook 1 min/90°C/Reverse/ speed 1. Serve as you please, store any remaining sauce in a sterilised jar in the fridge for up to a month.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
