Cheeseburger Sausage Rolls
These are kind of fun. If you haven't seen them around the traps yet, (where on earth are you??) They seem to be popping up all over the place. The combo of cheeseburger and sausage roll could never be a bad thing and these are certainly amazing. Literally all the flavours of your cheeseburger with no bun, but wrapped in perfect puff pastry. (OH and they can be air fried to perfection BTW.)
Then served with Special Sauce (copycat Maccas sauce) you will be blown away! I mean. Drinkies anyone?
We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
- 1 Batch Puff Pastry or 4 sheets of commercial puff pastry Recipe
- 75 Grams Parmesan cubed
- 75 Grams Mature Cheddar Cheese cubed
- 1 Brown Onion peeled and halved
- 120 Grams dill pickles of choice
- 150 Grams Bacon roughly chopped
- 80 Grams Yellow Mustard Recipe
- 80 Grams Fermented Ketchup or good old fashioned bought tomato ketchup Recipe
- 500 Grams lean beef mince
- egg wash as needed
- 1 Tablespoon sesame seeds
Make puff pastry as per recipe. When it is ready to roll, proceed with the rest of the recipe.
Preheat oven to 180°C and line 2 oven trays with baking paper.
Place cheeses into the Thermomix bowl and grate 10 sec/speed 10 Remove from bowl and set aside.
Place onion, pickle and bacon into the Thermomix bowl and chop 5 sec/speed 5.
Add mustard, ketchup and the cheeses and combine 6 sec/Reverse/speed 3.
Pour into a large bowl and add the mince, combine well by hand.
Halve pastry and roll each out into a large rectangle. Spoon the sausage filling along one long edge of pastry and roll up. Place seam side down and cut into desired lengths.
Place on prepared trays and brush with egg wash and sprinkle with sesame seeds.
Bake for 20-25 minutes.
These can also be cooked in the Air Fryer for 10 minutes at 160°C. Then increase temp to 200°C and cook a further 5 minutes
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