Special Sauce (copycat Maccas sauce)
When you just have to have THAT sauce but you don't want all the nasties to go with it! Bree sorted it for you. AH-mazing.
NOT a mayonnaise, but rather a special sauce...you know the one. Generally served on a name brand Big Burger. You wish you could happily eat it, but there is a little guilt associated with the golden arches and its special sauce. SO Bree got on the job and we LOVE this sauce. It is a must for fries, burgers, or fried chicken. You are welcome! (Thanks Breezy!)
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Need
- 1 cloves garlic
- 2 Teaspoons Yellow Mustard Recipe
- 1/4 Teaspoon onion powder
- 1/2 Teaspoon smoked paprika
- 1 whole egg
- 2 Teaspoons apple cider vinegar
- pink salt flakes and pepper to taste BUY
- 1 Tablespoon gherkin relish
- 300 Grams grapeseed oil
Do
- 1
Place garlic into the Thermomix bowl. chop 2 sec/speed 7. Scrape bowl.
- 2
Add all remaining ingredients except oil.
- 3
Set timer for 4 min/37°C/speed 4. When there is 3 minutes left on the timer, hold MC in place with your hand (to prevent it floating) while you pour the oil on the lid. Wait until all the oil has slowly dripped into the bowl.
- 4
Served with
Bree is a mum who has always loved cooking and baking and became a big Tenina fan when she got her first Thermomix. She was on the very first foodie trip as a customer and hasn't looked back, working for Tenina for over 5 years as a recipe tester and developer, branching out into video master for all of Tenina's lives! She still runs her baking business, creating amazing cakes and macarons for her customer list.
