If it is Mexican, Thai, Italian, involves cheese, (or as you know can be classed as dessert), I am there! This is Mexcian flavored and involves cheese, so a big scorer...plus with lovely weather, this is great for a day by the pool. I have been looking at Christmas recipes as well, and will have to increase my bakers dozen to a few bakers dozen I think! I have so many in my head...(and therefore providing me with my own built in flotation device) that I just don't have the time to get them all on here! (Any volunteers out there for testing/eating/writing?) Life is never dull and in fact I am heading off to Canberra and Sydney in literally moments, so this is my attempt at keeping you all on the hook! Keep in touch via comment, (yes folks, if you have seen Julie and Julia you will know that comments are the lonely bloggers life line!!) and I promise to be back soon to flood your inbox with amazing Christmas stuff...K? In the meantime, enjoy! Chorizo and Lime Fajitas
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- 170 - 200 g red onion, halved
- generous Pinch Pink Salt Flakes BUY
- 2 limes, juice
- 150 g long grain rice, rinsed
- 250 - 300 g sweet potato peeled and cubed (approx 1-2 cm square)
- 1 Litre water
- 2 chillies
- 150 g chorizo sausage, sliced
- 7 - 8 Tortillas Recipe
- Crumbled feta to taste
- Salad greens to taste
Place onion, salt and lime juice into Thermo bowl and chop 3 sec/speed 5.
Set aside and allow to marinate for a couple of hours if possible.
Place rice into basket with sweet potato on top, add water to Thermo bowl, insert basket and cook 15 min/Varoma/speed 3. Set aside and empty water from bowl.
Place chillies into Thermo bowl and chop 4 sec/speed 6.
Add chorizo and sauté 10 min/Varoma/Reverse/speed 1. Spoon off excess fat if desired and add rice and sweet potato to Thermo bowl.
Stir gently 5 sec/Reverse/speed 1
Cook one tortilla at a time over a direct flame for 10-15 seconds on each side, or in a dry hot fry pan. Arrange on work surface.
Divide the chorizo mix between tortillas, top with red onion and lime relish, crumbled feta and fresh greens.
Wrap tightly and cut in half to serve.