Mango Coconut Salsa
Super simple, get that knife out and you're practically done. Salivating about this recipe, it is so delish.
This super simple salsa was originally created for the Asado Pork Rolls with Mojo Sauce but don't let that stop you from making it in it's own right and eating with corn chips, on tacos or as a great side accompaniment for fish or chicken. You could add avocado if you wished, we love all those flavours together.
Think of the possibilities:
Sous Vide Tequila Chilli Chicken
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Need
- 1-2 large mangoes, peeled and diced
- 1 shallot, peeled and diced
- 1 Handful fresh coriander or cilantro chopped
- 1 Teaspoon dried red chilli flakes
- 1-2 Pinches pink salt flakes BUY
- 1 limes juice only
- 1/4 Cup flaked coconut
Do
- 1
Prepare the mango over and into a large serving bowl so you keep all of the juice.
- 2
Dice the shallot, and chop the coriander leaves and stalks. Add to the mango.
- 3
Season with chilli flakes and pink salt flakes, add the lime juice and toss gently to combine.
- 4
Add coconut flakes just before serving.
Served with
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
