Colourful Corn Chips

Name: Thermomix recipe: Colourful Corn Chips
Prep time: 40 min
Cook time: 40 min
Ingredients: 350 Grams bakers or strong flour; 1/2 Teaspoon ground cumin; 20 Grams smoked paprika; 2 Teaspoons pink salt flakes; 70 Grams Extra Virgin Olive Oil (EVOO) plus more for frying; 150 Grams hot water; 100 Grams Extra Virgin Olive Oil (EVOO); 2 Teaspoons smoked paprika; 2 Pinches pink salt flakes

Makes a lot Prep Time 40 minutes Cook Time 40 minutes Rated:

Making your own corn chips is pretty fun! Get the kids involved on this one. Cue the macarena and the guacamole!

We made these late last year for our Making a Taco Board video and recipes. They are a little bit impressive. I mean who else do you know that whips up a batch of homemade corn chips?

They are very pretty, very snack attack, so totally suitable for this months Insider Club theme. I know you will enjoy them. They last for ages if kept in a ziploc bag in the fridge. What will you serve them with?

Need

The tortilla
350 Grams bakers or strong flour
1/2 Teaspoon ground cumin
20 Grams smoked paprika
2 Teaspoons pink salt flakes BUY
70 Grams Extra Virgin Olive Oil (EVOO) plus more for frying BUY
150 Grams hot water
The Seasoning
100 Grams Extra Virgin Olive Oil (EVOO) BUY
2 Teaspoons smoked paprika
2 Pinches pink salt flakes BUY

Do

1: Place flour, cumin, paprika, salt and EVOO into Thermomix bowl. Mix 6 sec/speed 6.
2: Add water and combine 6 sec/speed 6. Knead 3 min/Interval.
3: Tip dough out onto a floured silpat mat and wrap up in a ball. Leave to rest for 1 hour.
4: Heat a flat frying pan to a medium heat. Divide dough into 10 pieces and roll each into a ball
5: Roll each one into a large flat round and brush pan with a little oil just before frying tortillas on both sides until puffy and golden.
6: Keep wrapped in a tea towel until ready to use.
7: Preheat oven to 150. Line 2 baking trays with paper.
8: Cut the tortillas into wedges.
9: Combine EVOO, paprika and salt into a bowl and stir till combined. Brush over both sides of Corn Chips and sprinkle with extra salt flakes. Bake for 30 minutes. Or until crispy.

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Bree is a mum who has always loved cooking and baking and became a big Tenina fan when she got her first Thermomix. She was on the very first foodie trip as a customer and hasn't looked back, working for Tenina for over 5 years as a recipe tester and developer, branching out into video master for all of Tenina's lives! She still runs her baking business, creating amazing cakes and macarons for her customer list.