Making a Taco Board

Need

• Batches Tortillas of choice Recipe
• 1 Batch Black Bean and Charred Corn Salsa Recipe
• 1 Batch Mexican Mole Sauce Recipe
• 1 Batch Sous Vide Tequila Chilli Chicken Recipe
• 1 Batch Spiked Sour Cream Recipe
• 1 Batch Garlic Prawns Recipe
• 1 Batch Corn Chips optional Recipe
• 1 Batch Salsa Verde Recipe
• 1 Batch Guacomole Recipe
• 2-4 corn on the cob
• Several capsicum/bell pepper different colours
• 2 red onion peeled and halved
• ripe avocados, sliced
• 1 Punnet cherry tomatoes
• 1 Handful fresh coriander or cilantro
• 1-2 green chilli(es) sliced thinly
• 1-2 spring onions sliced on the angle
• 1-2 Packs taco shells

Do

1  

Pre-make all the recipe components well in advance of your event.

2  

Flame grill the corn on the cob or make Elote (see the opening links) to add to the board.

3  

Roast or fry the capsicums and red onions with plenty of EVOO and some seasoning.

4  

Prepare everything else you are including on the board. (Watch the video!)

5  

Use a long wooden platter or board and line it with some baking paper.

6  

Arrange everything as you wish with plenty of sliced avocado, fresh herbs, halved tomatoes etc Bowls for the messy stuff are useful of course.

7  

Enjoy!