Making a Taco Board
If you find yourself entertaining throughout the summer time, this is always a good idea. Full of tasty recipes that could be made ahead of time and then assembled on request. We have added more than just a few ideas here for you to select from. Happy New Year!
Think;
Then go all out with the desserts as well...
Mexican Caramelised Mango Chocolate Tart
Corn Cinnamon Churros with Chocolate Sauce
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Need
- Batches Tortillas of choice Recipe
- 1 Batch Black Bean and Charred Corn Salsa Recipe
- 1 Batch Mexican Mole Sauce Recipe
- 1 Batch Sous Vide Tequila Chilli Chicken Recipe
- 1 Batch Spiked Sour Cream Recipe
- 1 Batch Garlic Prawns Recipe
- 1 Batch Corn Chips optional Recipe
- 1 Batch Salsa Verde Recipe
- 1 Batch Guacomole Recipe
- 2-4 corn on the cob
- Several capsicum/bell pepper different colours
- 2 red onion peeled and halved
- ripe avocados, sliced
- 1 Punnet cherry tomatoes
- 1 Handful fresh coriander or cilantro
- 1-2 Green Chilli(es) sliced thinly
- 1-2 spring onions sliced on the angle
- 1-2 Packs taco shells
Do
- 1
Pre-make all the recipe components well in advance of your event.
- 2
Flame grill the corn on the cob or make Elote (see the opening links) to add to the board.
- 3
Roast or fry the capsicums and red onions with plenty of EVOO and some seasoning.
- 4
Prepare everything else you are including on the board. (Watch the video!)
- 5
Use a long wooden platter or board and line it with some baking paper.
- 6
Arrange everything as you wish with plenty of sliced avocado, fresh herbs, halved tomatoes etc Bowls for the messy stuff are useful of course.
- 7
Enjoy!