I am a bit taken with Creole cuisine. It is a heady fragrant mix of heat with sweet and spicy, citrus creaminess alongside rice and meats or seafood with smoke and crunch. All very addictive. It is such a vibrant clash of cultures that all ended up in the American south and created a nouveau cuisine that has become known as Creole. You will definitely be seeing more of it across my future work.
If you are not making your own Sweet Pickle Relish for this recipe, replace with some diced sweet pickles.
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