When you need a little extra kick to anything, this will do it for you. It is perfect to use as a rub for pork, beef, chicken, fish. It is also really pretty and would make a fantastic gift. Little jars of flavoured salt and sugar are kind of cute for the foodie in your life. Team it up with a copy of The Weekend Table and you are the friend of the year! Christmas gifting sorted!
Try using this salt on any or all of the following;
Crispy Pork Belly with Sticky Dipping Sauce
Asian Scallops with Crispy Pork
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Need
- 2 star anise
- 1 Teaspoon coloured peppercorns
- 1/2 Teaspoon cardamom pods
- 3-4 cloves
- 1/2 cinnamon stick(s)
- 1/2 Teaspoon fennel seeds
- 100 Grams pink salt flakes BUY
Do
- 1
Place all spices (not the salt) into saucepan and dry toast on high heat until just smoking. Cool slightly.
- 2
Place into the Thermomix bowl and mill 10 sec/speed 8.
- 3
Add salt flakes and blend 6 sec/speed 6 for a coarse blend or 10 sec/speed 10 for a fine blend.
- 4
Rub into pork skin, chicken or fish fillets before cooking.
- 5
Store in an airtight container. Will keep indefinitely.
