Festive Spicy Salt

200g Prep Time 5 minutes   Cook Time 1 minutes   Rated:

When you need a little extra kick to anything, this will do it for you. It is perfect to use as a rub for pork, beef, chicken, fish. It is also really pretty and would make a fantastic gift. Little jars of flavoured salt and sugar are kind of cute for the foodie in your life. Team it up with a copy of The Weekend Table and you are the friend of the year! Christmas gifting sorted!

Try using this salt on any or all of the following;

Crispy Pork Belly with Sticky Dipping Sauce

Asian Scallops with Crispy Pork

Char Siu BBQ Pork

Roasted Pumpkin Salad

Roasted Broccoli Salad

Lemon Pepper Roasted Chicken

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Place all spices (not the salt) into saucepan and dry toast on high heat until just smoking. Cool slightly.


Place into the Thermomix bowl and mill 10 sec/speed 8.


Add salt flakes and blend 6 sec/speed 6 for a coarse blend or 10 sec/speed 10 for a fine blend.


Rub into pork skin, chicken or fish fillets before cooking.


Store in an airtight container. Will keep indefinitely.

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