Festive Spicy Salt
When you need a little extra kick to anything, this will do it for you. It is perfect to use as a rub for pork, beef, chicken, fish. It is also really pretty and would make a fantastic gift. Little jars of flavoured salt and sugar are kind of cute for the foodie in your life. Team it up with a copy of The Weekend Table and you are the friend of the year! Christmas gifting sorted!
Try using this salt on any or all of the following;
Crispy Pork Belly with Sticky Dipping Sauce
Asian Scallops with Crispy Pork
Come join our FREE TRIAL on the Insider Club for more great recipes
The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 2 star anise
- 1 Teaspoon coloured peppercorns
- 1/2 Teaspoon cardamom pods
- 3-4 cloves
- 1/2 cinnamon stick(s)
- 1/2 Teaspoon fennel seeds
- 100 Grams pink salt flakes BUY
Do
- 1
Place all spices (not the salt) into saucepan and dry toast on high heat until just smoking. Cool slightly.
- 2
Place into the Thermomix bowl and mill 10 sec/speed 8.
- 3
Add salt flakes and blend 6 sec/speed 6 for a coarse blend or 10 sec/speed 10 for a fine blend.
- 4
Rub into pork skin, chicken or fish fillets before cooking.
- 5
Store in an airtight container. Will keep indefinitely.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
