Almond 'Porridge'

Serves 4
by Tenina Holder

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Well hello easy breakfast. Filling, gluten free and packed with protein and healthy fats, you will be full and energised on this all day. Shake it up with any fruits or nuts of choice served on top.

This recipe is so awesome, I put it into 'What’s for Breakfast?' the ebook (and soon to be printed real book) and it will also appear in The Convenient Vegetarian, in a store near you now!

The books apparently have landed...so we will start shipping next week, (you should know that by now, unless you are hiding under a rock!) To ensure delivery before Christmas, please go and pre-order yours now. YAY...

Need

Do

1  

Place almonds into TM bowl and chop 3 sec/speed 7.

2  

Scrape down sides of bowl and around the blades to dislodge the nuts.

3  

Add remaining ingredients and cook 16 min/90°C/Reverse/speed 1.

4  

Serve immediately with fresh or dried fruit, additional coconut cream and maple syrup to taste.

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