Creamy, tasty and dairy-free, this quick and easy almond porridge is perfect for a cold winter's morning.
Well hello easy breakfast. Filling, gluten free and packed with protein and healthy fats, you will be full and energised on this all day. Shake it up with any fruits or nuts of choice served on top.
Completely made from almonds there are loads of health benefits associated with eating almonds.
Although almonds are high in calories, eating them doesn’t seem to promote weight gain. Some studies even suggest the opposite, showing that almonds can enhance weight loss. (Thanks' I will have another serving!)
This recipe is so awesome, I put it into 'What’s for Breakfast?' the ebook and it appears in The Convenient Vegetarian, in a store near you now and still available in my store.
We love a good porridge recipe in this house.
Try some of our other amazing, non traditional porridge ideas:
Chai Creme Brulee Porridge (personal fave...must try it!)
Quinoa and Brown Rice Porridge
Buckwheat Porridge with Brew Choc and Peanut Butter
Quinoa Breakfast Porridge with Apple and Blueberry Compote
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The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
-
The Porridge
- 100 Grams almonds
- 300 Grams coconut cream Recipe
- Pinches pink salt flakes BUY
- 1 Teaspoon vanilla bean paste BUY
- 1/2 Teaspoon ground cinnamon or freshly grated nutmeg
-
The Toppings
- 20 Grams honey or pure maple syrup
- 1/2 mango, peeled and sliced
- 50 Grams shelled pistachios
- 50 Grams strawberries, sliced
- 50 Grams raspberries, fresh or thawed
- 50 Grams blueberries, fresh or thawed
- 50 Grams cream thickened or whipped (optional) BUY
Do
- 1
Place almonds into Thermomix bowl and chop 4 sec/speed 7.
- 2
Scrape down sides of bowl and around the blades to dislodge the nuts.
- 3
Add remaining porridge ingredients and cook 16 min/90°C/Reverse/speed 1.
- 4
Allow porridge to rest in the Thermomix bowl until it thickens then serve with all the toppings and lashings of honey or maple syrup.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
