Almond 'Porridge'Make on Drop
Well hello easy breakfast. Filling, gluten free and packed with protein and healthy fats, you will be full and energised on this all day. Shake it up with any fruits or nuts of choice served on top.
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We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Our newest (FREE to Insiders) course Shelf Control will get your pantry and fridge in order this February! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!
- 100 Grams Almonds BUY
- 300 Grams Coconut Cream Recipe
- Pinches Pink Salt Flakes BUY
- 1 Teaspoon Vanilla Bean Paste BUY
- 1/2 Teaspoon Ground Cinnamon or freshly grated nutmeg
- 20 Grams Honey or pure maple syrup BUY
- 1/2 mango, peeled and sliced
- 50 Grams Shelled Pistachios
- 50 Grams strawberries, sliced
- 50 Grams raspberries, fresh or thawed
- 50 Grams blueberries, fresh or thawed
- 50 Grams thickened or whipped cream
Place almonds into Thermomix bowl and chop 4 sec/speed 7.
Scrape down sides of bowl and around the blades to dislodge the nuts.
Add remaining porridge ingredients and cook 16 min/90°C/Reverse/speed 1.
Allow porridge to rest in the Thermomix bowl until it thickens then serve with all the toppings and lashings of honey or maple syrup.