Orange Poppy Seed Muffins

Name: Thermomix recipe: Orange Poppy Seed Muffins
Prep time: 3 min
Cook time: 20 min
Ingredients: 60 Grams butter; 100 Grams raw caster sugar; 2 eggs; 2 Teaspoons vanilla bean paste; 250 Grams pot set yoghurt or plain yoghurt; 50 Grams fresh orange juice; 380 Grams SR flour; 10 drops doTERRA wild orange oil (optional); Zest 1 orange, finely grated; 1 Pinch pink salt flakes; 2 Tablespoons poppy seeds

Makes 12 Prep Time 3 minutes Cook Time 20 minutes Rated: Print

Muffins...the dowdy cousin of cupcakes, but somehow very appropriate before noon, when you feel bad eating cake that early! So, cake, but not. YUM.

We do our best. You know? Muffins...can be just OK in my opinion...but these are more than just OK. Because, well, we hold ourselves to a higher standard here on Tenina.com. To me muffins are the dowdy cousin of a cupcake and really the only time to eat muffins is in the morning, before noon, when you feel kind of guilty for eating a real cake! So, if you must...eat the muffins. This one is delish...and I have heard that people are subbing out the poppyseeds for chocolate. SHOCK. But you didn't hear that from me.

This recipe appears in Fake Away the very clever ebook full of recipes you know and love from your favourite fast food chains. It is available for SALE here and FREE as an Insider Club Member HERE.

Try some of our other muffin recipes...they are great for school or work lunches!

Banana Choc Muffins

Apple Streusel Muffins

Cheesy Chive Cornbread Muffins

Blueberry Orange Upside Down Muffins!

Raspberry White Chocolate Muffins

Carrot, Orange and Pecan Muffins

Triple Choc Muffin Mania

Cheesey Ham and Pesto Muffins

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Need

60 Grams butter BUY
100 Grams raw caster sugar BUY
2 eggs
2 Teaspoons vanilla bean paste BUY
250 Grams pot set yoghurt or plain yoghurt Recipe
50 Grams fresh orange juice
380 Grams SR flour
10 drops doTERRA wild orange oil (optional) BUY
Zest 1 orange, finely grated
1 Pinch pink salt flakes BUY
2 Tablespoons poppy seeds

Do

1: Preheat oven to 200°C and line a 12 hole muffin tin with papers or silicone liners.
2: Place butter and sugar into the Thermomix bowl and blend 6 sec/speed 6.
3: Insert Butterfly. Whip 1 min/Butterfly/speed 3.
4: Add eggs and vanilla and whip 1 min/speed 3. Remove Butterfly.
5: Add yoghurt, orange juice, flour wild orange oil, orange zest, salt and poppy seeds. Just combine 20 sec/Interval. Over mixing will make muffins tough and rubbery, a lumpy mixture is fine.
6: Divide between muffin tray and bake 20 minutes or until bouncing back when pressed gently.
7: These will freeze really well, but you should warm them up slightly before serving.

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!