Passion Fruit Swirl Ice Cream
Tangy, creamy, and irresistibly tropical, the perfect summer scoop!
Make the luscious Passionfruit Swirl Sauce in your Thermomix for a taste of summer! Then add it to any of our amazing vanilla ice cream recipes for that Aussie Passionfruit Swirl Ice Cream vibe. Creamy, tangy, and bursting with tropical flavour, this easy recipe is perfect for sunny days and simple entertaining.
When the weather warms up, nothing beats the bright, tangy sweetness of passionfruit, especially when it’s swirled through creamy homemade ice cream. This Passionfruit Swirl Ice Cream is sunshine in a scoop: smooth and rich, with just the right pop of tropical zing. It’s the kind of dessert that feels fancy but couldn’t be simpler to create. Serve it on its own, pile it onto pavlova, or sandwich it between crisp meringue kisses for an instant summer showstopper.
The glossy passionfruit ripple adds texture and freshness, making it a standout on its own, but don’t stop there. Try spooning the same passionfruit sauce through coconut ice cream for a dairy free Piña Colada-inspired twist, folding it into our Pineapple Raspberry Swirl Sorbet for a layered tropical sundae, or pairing it with mango sorbet for the ultimate summer duo.
Need
-
The Swirl
- 250 Grams passion fruit pulp with or without seeds
- 40 Grams raw caster sugar BUY
- 15 Grams cornflour or cornstarch
-
The Ice Cream
- 1 Batch Killer Vanilla Ice Cream batter, partially thawed Recipe
- OR 1 Batches French Vanilla Ice Cream Recipe
Do
- 1
Place all swirl ingredients into Thermomix bowl and cook *6 min/100°C/Reverse/speed 3. Scrape out and cool before using as directed.
- 2
We suggest using mostly seed free passionfruit puree (easily purchased frozen) and then adding some with seeds at the end.
- 3
Premake the ice cream in advance of 'swirling'. It needs to be partially thawed or not fully frozen before adding the swirl.
- 4
Pour the swirl in a little at a time and fold it into the ice cream. Add more and so on, until you have finished the sauce. Freeze.
- 5
Serve in scoops, add more fresh passionfruit pulp if you wish.
Tenina Holder is a wife, mother of five and grandmother of nine, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
