Spiced Passionfruit Spritz
We have found as many ways as possible to use the Spiced Passionfruit Syrup and here is another one. We LOVE that recipe. It is so good. I digress slightly here when I say I churned some in my new Musso ice cream churner and it is amazing as a sorbet...but, back to dry July!
We have been mixing up loads of non alcoholic drinks for Dry July and we hope you are on board, even if you are in lockdown! Stay off the giggle juice, get your discount from Lyre's Spirit Co and the time will pass! (The magic code is LYRES15 btw!)
Enjoy...we certainly are!
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The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 2 Cups ice
- 2 parts Lyres Italian Spritz BUY
- 2 parts Spiced Passionfruit Syrup Recipe
- sparkling mineral water as needed BUY
- 2 cinnamon stick(s) for garnish
Do
- 1
Fill 2 glasses with ice.
- 2
Pour Lyre's Italian Spritz in the glasses, followed by the Spiced Passionfruit Syrup.
- 3
Top up glasses with sparkling water and garnish with a cinnamon stick.
- 4
1 part = 30ml
Served with
Bree is a mum who has always loved cooking and baking and became a big Tenina fan when she got her first Thermomix. She was on the very first foodie trip as a customer and hasn't looked back, working for Tenina for over 5 years as a recipe tester and developer, branching out into video master for all of Tenina's lives! She still runs her baking business, creating amazing cakes and macarons for her customer list.
